DINNER MENU

Garlic Turkish Bread  GFO                                                        9

Garlic and Parmesan on Turkish Bread  GFO                10

Natural  GF/DF                                                1/2 DOZ   26      DOZ   46

Classic Kilpatrick  GF/DF                          1/2 DOZ   28      DOZ   49

Garlic Mornay and Shallot                        1/2 DOZ   28      DOZ   49

with shredded lettuce, medley tomatoes, mandarins, seafood sauce and served in a crisp papadum  GFO

with a capsicum and chilli salsa and garlic aioli

(Main size served with chips and salad)  GFO

served with a mango chutney

(Main size served with chips and salad)

house made seafood chowder with chunks of prawns, squid & fish pieces served with grilled Turkish bread  

with creamy bisque sauce and croutons

with a smokey BBQ glaze and slaw style salad

(Main size served with chips)

with warm honey, black sesame seeds and pomegranate and fig salad

with a crispy shallot slaw and Thai style dressing  GF

with a sweet chilli and wakame butter served with a petite citrus salad  GF

on mashed potato with bacon jam, grilled asparagus and red wine jus  GF

eye fillet steak on crispy chats with barbequed half bug, Australian king prawns, squid, and broccolini, finished with a tomato and peppercorn cream GF

Australian king prawns, fish, squid and bugs served with a Greek style salad and wafer potatoes  GF

with lime and chilli duck sausage, parmesan risotto, grilled asparagus, onion jam and jus

served with a crispy nori rice cake, stir fry greens and teriyaki caramel

stuffed with sage and onion, served on smashed chats, spiced apples, broccolini, crackle and jus  GF

with slipper lobster meat, Australian king prawns and crab meat, tossed through a garlic princess cream sauce with snow peas, spinach, cherry tomatoes and topped with shaved parmesan

on mashed potato with sauteed mixed peas, baby spinach, coconut & lime butter and romesco sauce  GF

on sweet potato puree with grilled asparagus, slow roasted tomato and finished with a mustard cream

- Add barbequed king prawns (extra $12)

tempura king prawns, lemon pepper squid, battered fish, and tempura soft shell crab accompanied by chips, salad, four fresh king prawns, and four natural oysters

BROCCOLINI AND ASPARAGUS with garlic butter & pine nuts  GF

SLAW STYLE SALAD  GF

CRISPY CHATS with sour cream & bacon   GF

GARLIC MASHED POTATO topped with spring onion  GF

SWEET POTATO CHIPS with garlic aioli   GF

POTATO CHIPS with garlic aioli  GF

with snow peas, spinach, basil pesto butter, and pine nuts         S-18    L-32                                                                                                                    

with aioli                                                                                                                     S-16   L-25

with beetroot hommus, and rocket, red onion and parmesan   S-19   L-27                                                                                                                                                   

with linguine, and garlic cream

with brown rice, couscous, avocado, grilled broccolini & asparagus, sautéed mushrooms, tomato relish, beetroot hommus, and Thai style dressing