- add parmesan - $2 V
with confit garlic, tomato salsa, basil, olive oil and balsamic vinegar
served with a selection of dips & balsamic olive oil.
with tomato & chilli sauce and garlic aioli
1/2 Doz Doz
Natural 22 38
Classic Kilpatrick 24 39
Garlic Mornay & Shallot 24 39
served with garlic aioli and Wakame salad. GFO
wrapped in wanton pastry, crisp fried, and served with a mango and chilli dipping sauce.
with coconut and turmeric rice and a pineapple and lychee salsa GF
served with du-puy lentils, fine vegetables and braising sauce GF
with a preserved lime butter, dukkah crumb and cauliflower and macadamia nut puree.
with nan prix dipping sauce
with spicy peanut sauce. V, Ve
in squid ink pasta with grilled King Prawns and bisque style sauce.
with stir fry vegetables, coconut and turmeric rice and papadums. GFO
with grilled field mushroom, asparagus, caramelised eschalot & fetta tart, and red wine jus. GFO
Add BBQ king prawns $6
with smoked baby carrots, sweet & sour onions, broccolini, goats cheese croquette, mint jelly and jus. GFO
mushroom and herb risotto cake, tomato jam, smashed avocado and seeded mustard cream. GFO
with cherry tomatoes, spinach, chilli, garlic, capers, lemon juice and olive oil topped with parmesan.
Australian king prawns, squid, scallops and fish with a tamarind and chilli dressing served with a warm kipfler potato, chorizo and tomato salsa. GF
Garden Salad - $9.8 V, GF
Asian Inspired Salad - $9.8 V
Sweet Potato Chips with Aioli - $9.9 V
Bowl of Chips with Aioli - $8.9 V
Garlic Mashed Potato - $7 V, GF
Don't forget to ask about our specials and desserts!! See you soon...