Garlic Turkish Bread GFO 9
Garlic and Parmesan on Turkish Bread GFO 10
Natural GF/DF 1/2 DOZ 26 DOZ 46
Classic Kilpatrick GF/DF 1/2 DOZ 28 DOZ 49
Garlic Mornay and Shallot 1/2 DOZ 28 DOZ 49
garlic enhanced sourdough with tomato, onion, basil, and fetta, topped with fresh local king prawns, and balsamic glaze GFO
with a wakame salad and garlic aioli GF
served with our house made sweet chilli dipping sauce
house made seafood chowder with chunks of prawns, squid & fish pieces served with grilled Turkish bread
with stir fry vegetables and steamed rice GF
with a pumpkin, tomato, onion, and pine nut salad, finished with a maple dijonnaise GF
with chive mayonnaise, Turkish bread croutons, salmon caviar, and micro herbs GFO
with a crispy shallot slaw and Thai style dressing
with barbecued Australian king prawns, fish, and squid, served with a Thai style crispy noodle salad, and garlic aioli GFO
on mashed potato with balsamic glazed eschalots, asparagus, red wine jus, and tarragon butter GF
with beetroot hommus, wilted spinach, baby carrots, and rosemary butter potatoes, finished with red wine jus GF
tossed with a garlic princess cream sauce, cherry tomatoes, baby spinach, and barbequed Australian king prawns, finished with shaved parmesan
on mashed potato with stir fried greens, lemon butter, and tempura asparagus GFO
garlic & thyme marinated chicken breast medallions on crispy potatoes, with broccolini, and a sweet corn & leek cream GF
fresh king prawns (4), natural oysters (4), salt & pepper squid, tempura prawns & cured salmon, with dipping sauces GFO
on sweet potato puree with grilled asparagus, slow roasted tomato and finished with a mustard cream
- Add barbequed king prawns (extra $12)
BROCCOLINI AND ASPARAGUS with garlic butter & pine nuts GF
SLAW STYLE SALAD GF
ROSEMARY BUTTER POTATOES GF
MASHED POTATO topped with fresh chives GF
SWEET POTATO CHIPS with garlic aioli GF
POTATO CHIPS with garlic aioli GF
with romesco sauce, roasted pumpkin, cashew, and cherry tomato salad GF / Vegan
tossed through linguine with a nam prix sauce, and topped with crispy shallots Vegan
with fresh lemon and sriracha mayonnaise Vegan
broccolini, asparagus, mushroom, tomato & pumpkin, with Quinoa and tomato relish GF / Vegan
on soy & linseed sourdough, with hommus, a medley of tomatoes, mint, and a balsamic reduction V
with crispy noodle slaw, cherry tomatoes, toasted cashews, and a Thai style dressing GFO / V
PLEASE NOTIFY STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS WHEN ORDERING.
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