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(02) 4063 0026

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Zenith Restaurant & Bar

Zenith Restaurant & BarZenith Restaurant & BarZenith Restaurant & Bar

LUNCH

Squid Plate

17

dusted with five spice, salt n pepper, and aioli  GFO/DF

Duck Spring Rolls (3)

15

with chilli plum dipping sauce  DF

Tempura Australian King Prawns

21

with chilli jam and aioli  DF

Oysters

                                                                                       1/2 DOZ         DOZ

Natural  GF/DF                                                                  22              38

Classic Kilpatrick  GF/DF                                            24              39

Zenith Garlic Mornay and Shallot                          24              39

Grilled Chicken on a Milk Bun

16

with smashed avocado, bacon, leaves and aioli  GFO

Veggie Bun

15

smashed zucchini & corn fritters with tomato relish, spinach, avocado, aioli, on a milk bun  GFO

Bacon and Egg Roll

12.5

grilled bacon and double egg with BBQ sauce  GFO

Wagyu Beef Burger

23

with bacon jam, lettuce, onion, tomato sauce, mustard, pickles, on a toasted milk bun with a side of chips  GFO

Crispy Chicken Taco

17.5

with slaw, tomato relish, and sriracha  

Tempura Soft Shell Crab Taco

17.9

with slaw, tomato relish, and garlic aioli 

Zenith Seafood Chowder

18

tossed with prawn meat, squid & fish pieces served with grilled Turkish fingers

Zucchini and Corn Fritters

21

served on a salad of couscous, tomato, pickled onion, avocado, beetroot hummus & tzatziki   GFO/V/VO

Steamed Prawn and Ginger Dumplings (6)

23

with miso mayo, crispy shallot slaw and Vietnamese dipping sauce

Mushroom, Spinach, and Fetta Arancini

21

served with a salad of beetroot, baby carrot, corn, tomato, mixed leaves with an aioli dressing

Poke Bowl

24

brown rice, couscous, smashed avocado, pickled vegetables, radish, tomato relish, corn salsa, wakame, cashews and beetroot hommus, topped with a ranch style dressing  GFO/V/VO

Slow Braised Diced Lamb

27

served with a baby pea, pancetta and pine nut ravioli tossed through a mushroom ragout and topped with shaved parmesan 

Five Spice Salt and Pepper Squid

26

with slaw style salad, chips and aioli  GFO/DF

Caramelised Onion & Fetta Tart

22

with grilled chicken, rocket, parmesan, and balsamic glaze

Battered Flathead Fillets

23

with slaw style salad, chips, lemon & tartare sauce

Eye Fillet of Beef 200g

46

accompanied with mac and cheese croquettes, grilled asparagus, caramelised onion, horseradish cream, and red wine jus  GFO

Ricotta Stuffed Chicken Supreme

36

with crispy chats, broccolini, sundried tomato pesto, sweet corn salsa, and basil dressing  GF

Atlantic Salmon Fillet

36

crusted with basil pesto and macadamia nut, and served with glazed baby carrots, garlic aioli, and a cucumber and pickled onion salad  GF

Caesar Salad

19

cos lettuce, crispy bacon, croutons, egg, parmesan cheese and our own Caesar dressing  GFO

Grilled Fish Of The Day

38

crispy chats, romesco sauce with broccolini, charred leek, toasted hazelnuts, drizzled with a  lemon and herb oil  GF

Three Kings Linguini

38

slipper lobster meat, Australian king prawns, and crab meat, tossed through a garlic cream sauce, with snow peas, spinach, cherry tomatoes, and topped with shaved parmesan

BBQ Plate

39

barbequed Australian king prawns, squid and fish pieces tossed with XO sauce, served with a Thai mint slaw salad, and crispy corn chips  GFO

Sides and Add Ons

Fresh King Prawns  -  10

Grilled Chicken  -  6

Atlantic Salmon  -  12

Basket of Chips  -  4

Bowl of Chips with garlic aioli   -  9

Sweet Potato Chips with garlic aioli  -  9.9

Crispy Chat Potato - 9

Garlic Bread GFO - 9

Parmesan Bread GFO - 10

GF       Gluten Free

GFO   Gluten Free Option

V           Vegetarian

VE        Vegan

DF       Dairy Free


Second Category

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First Item

12

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Second Item

15

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Third Item

22

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Don't forget to ask about our specials! See you soon...

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