dusted with five spice, salt n pepper, and aioli GFO/DF
with chilli plum dipping sauce DF
with chilli jam and aioli DF
1/2 DOZ DOZ
Natural GF/DF 22 38
Classic Kilpatrick GF/DF 24 39
Zenith Garlic Mornay and Shallot 24 39
with smashed avocado, bacon, leaves and aioli GFO
smashed zucchini & corn fritters with tomato relish, spinach, avocado, aioli, on a milk bun GFO
grilled bacon and double egg with BBQ sauce GFO
with bacon jam, lettuce, onion, tomato sauce, mustard, pickles, on a toasted milk bun with a side of chips GFO
with slaw, tomato relish, and sriracha
with slaw, tomato relish, and garlic aioli
tossed with prawn meat, squid & fish pieces served with grilled Turkish fingers
served on a salad of couscous, tomato, pickled onion, avocado, beetroot hummus & tzatziki GFO/V/VO
with miso mayo, crispy shallot slaw and Vietnamese dipping sauce
served with a salad of beetroot, baby carrot, corn, tomato, mixed leaves with an aioli dressing
brown rice, couscous, smashed avocado, pickled vegetables, radish, tomato relish, corn salsa, wakame, cashews and beetroot hommus, topped with a ranch style dressing GFO/V/VO
served with a baby pea, pancetta and pine nut ravioli tossed through a mushroom ragout and topped with shaved parmesan
with slaw style salad, chips and aioli GFO/DF
with grilled chicken, rocket, parmesan, and balsamic glaze
with slaw style salad, chips, lemon & tartare sauce
accompanied with mac and cheese croquettes, grilled asparagus, caramelised onion, horseradish cream, and red wine jus GFO
with crispy chats, broccolini, sundried tomato pesto, sweet corn salsa, and basil dressing GF
crusted with basil pesto and macadamia nut, and served with glazed baby carrots, garlic aioli, and a cucumber and pickled onion salad GF
cos lettuce, crispy bacon, croutons, egg, parmesan cheese and our own Caesar dressing GFO
crispy chats, romesco sauce with broccolini, charred leek, toasted hazelnuts, drizzled with a lemon and herb oil GF
slipper lobster meat, Australian king prawns, and crab meat, tossed through a garlic cream sauce, with snow peas, spinach, cherry tomatoes, and topped with shaved parmesan
barbequed Australian king prawns, squid and fish pieces tossed with XO sauce, served with a Thai mint slaw salad, and crispy corn chips GFO
Fresh King Prawns - 10
Grilled Chicken - 6
Atlantic Salmon - 12
Basket of Chips - 4
Bowl of Chips with garlic aioli - 9
Sweet Potato Chips with garlic aioli - 9.9
Crispy Chat Potato - 9
Garlic Bread GFO - 9
Parmesan Bread GFO - 10
GF Gluten Free
GFO Gluten Free Option
V Vegetarian
VE Vegan
DF Dairy Free
Add a description about this category
Add a description about this item
Add a description about this item
Add a description about this item
Don't forget to ask about our specials! See you soon...
Copyright © 2022 Zenith Restaurant & Bar - All Rights Reserved.
Powered by GoDaddy Website Builder