LUNCH

dusted with five spice, salt n pepper, and aioli  GFO/DF

with chilli plum dipping sauce  DF

with chilli jam and aioli  DF

                                                                                       1/2 DOZ         DOZ

Natural  GF/DF                                                                  22              38

Classic Kilpatrick  GF/DF                                            24              39

Zenith Garlic Mornay and Shallot                          24              39

with smashed avocado, bacon, leaves and aioli  GFO

smashed zucchini & corn fritters with tomato relish, spinach, avocado, aioli, on a milk bun  GFO

grilled bacon and double egg with BBQ sauce  GFO

with bacon jam, lettuce, onion, tomato sauce, mustard, pickles, on a toasted milk bun with a side of chips  GFO

with slaw, tomato relish, and sriracha  

with slaw, tomato relish, and garlic aioli 

tossed with prawn meat, squid & fish pieces served with grilled Turkish fingers

served on a salad of couscous, tomato, pickled onion, avocado, beetroot hummus & tzatziki   GFO/V/VO

with miso mayo, crispy shallot slaw and Vietnamese dipping sauce

served with a salad of beetroot, baby carrot, corn, tomato, mixed leaves with an aioli dressing

brown rice, couscous, smashed avocado, pickled vegetables, radish, tomato relish, corn salsa, wakame, cashews and beetroot hommus, topped with a ranch style dressing  GFO/V/VO

served with a baby pea, pancetta and pine nut ravioli tossed through a mushroom ragout and topped with shaved parmesan 

with slaw style salad, chips and aioli  GFO/DF

with grilled chicken, rocket, parmesan, and balsamic glaze

with slaw style salad, chips, lemon & tartare sauce

accompanied with mac and cheese croquettes, grilled asparagus, caramelised onion, horseradish cream, and red wine jus  GFO

with crispy chats, broccolini, sundried tomato pesto, sweet corn salsa, and basil dressing  GF

crusted with basil pesto and macadamia nut, and served with glazed baby carrots, garlic aioli, and a cucumber and pickled onion salad  GF

cos lettuce, crispy bacon, croutons, egg, parmesan cheese and our own Caesar dressing  GFO

crispy chats, romesco sauce with broccolini, charred leek, toasted hazelnuts, drizzled with a  lemon and herb oil  GF

slipper lobster meat, Australian king prawns, and crab meat, tossed through a garlic cream sauce, with snow peas, spinach, cherry tomatoes, and topped with shaved parmesan

barbequed Australian king prawns, squid and fish pieces tossed with XO sauce, served with a Thai mint slaw salad, and crispy corn chips  GFO

Fresh King Prawns  -  10

Grilled Chicken  -  6

Atlantic Salmon  -  12

Basket of Chips  -  4

Bowl of Chips with garlic aioli   -  9

Sweet Potato Chips with garlic aioli  -  9.9

Crispy Chat Potato - 9

Garlic Bread GFO - 9

Parmesan Bread GFO - 10

GF       Gluten Free

GFO   Gluten Free Option

V           Vegetarian

VE        Vegan

DF       Dairy Free

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